A couple days ago I thought about Grandma Madeira's spaghetti sauce. She used to make spaghetti for Kim & I all the time, and I always liked it. Most people probably wouldn't think it's great but I grew up eating it and it's one of those flavors you don't really ever forget. So today I tried to recreate it, of course it wasn't perfect and it's been a very very long time since I've had it, but it tasted pretty close to what I remember. Although I did have it over zucchini instead of pasta, it really is a good substitute, it made for a nice nostalgic meal. Plus I had a super yummy mini bell pepper and fresh mozzarella salad on the side.
Thursday, September 8, 2011
September 8
A couple days ago I thought about Grandma Madeira's spaghetti sauce. She used to make spaghetti for Kim & I all the time, and I always liked it. Most people probably wouldn't think it's great but I grew up eating it and it's one of those flavors you don't really ever forget. So today I tried to recreate it, of course it wasn't perfect and it's been a very very long time since I've had it, but it tasted pretty close to what I remember. Although I did have it over zucchini instead of pasta, it really is a good substitute, it made for a nice nostalgic meal. Plus I had a super yummy mini bell pepper and fresh mozzarella salad on the side.
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